# Garlic Butter Mushrooms

A simple and delicious side dish featuring mushrooms sautéed in garlic butter and deglazed with white wine.

- Category: Side
- Language: en

## Ingredients

- 2 tbsp olive oil
- 8 oz whole crimini mushrooms, stems removed
- 8 oz smaller fancy mushroom of choice (Beech mushrooms recommended)
- salt
- pepper
- 6 garlic cloves, minced
- 1 cup dry white wine
- 2 tbsp butter to finish
- minced parsley for garnish

## Instructions

1. Add oil to a pan over medium heat.
2. Once the oil is hot, sauté 8 ounces of whole mushroom caps.
3. Stir until they are about halfway cooked.
4. Stir in 8 ounces of smaller mushrooms of choice.
5. Do not salt until the mushrooms are browned.
6. Once the mushrooms are golden, add some salt.
7. Stir in garlic.
8. Deglaze the pan with a cup of white wine.
9. Bring the mixture to a simmer.
10. Reduce the liquid until the pan is almost dry.
11. Turn off the heat.
12. Stir in a few tablespoons of butter.

## Equipment

- pan

## Tips

- Do not salt the mushrooms until they are browned to avoid them becoming soggy and watery.

## Source

- Original video: https://www.tiktok.com/t/ZP8f8G4Xt/
- Recipe page: https://www.cliprecipe.com/recipe/a6f9d8ec-084e-4540-b1f6-3437a8181968
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt