# Copycat Ruth Chris Stuffed Chicken

This is a recipe for stuffed chicken breasts, a copycat version of Ruth Chris's recipe, served with mashed potatoes and green beans.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 3 small chicken breasts
- 1 block cream cheese
- Tobasco
- Worcestershire sauce
- 1 ranch seasoning packet
- garlic powder
- onion powder
- 4 ounces sharp cheddar cheese
- 1 jalapeño
- olive oil
- Mrs. Dash
- paprika
- pads butter
- fresh green beans
- salt
- pepper
- minced garlic
- 6 russet potatoes
- 1 cup heavy cream
- 0.5 stick butter
- sour cream

## Instructions

1. Cut little pockets into each chicken breast.
2. Add cream cheese to a bowl.
3. Add Tobasco sauce, Worcestershire sauce, ranch seasoning packet, garlic powder, onion powder, sharp cheddar cheese and diced jalapeño.
4. Mix well.
5. Stuff the chicken breasts.
6. Close them up with some toothpicks.
7. Add the stuffed chicken breasts to a baking dish with some olive oil.
8. Season them with garlic powder, onion powder, Mrs. Dash, paprika, and a few pads of butter.
9. Cover and bake on 450 for 25 minutes.
10. Cut the ends off fresh green beans.
11. Add garlic powder, onion powder, salt, pepper and minced garlic.
12. Let these boil for about 30 minutes, then add in some butter.
13. Add the potatoes to a bowl.
14. Add heated heavy cream with butter, sour cream, salt and pepper.
15. Mash until smooth.

## Equipment

- spoon
- knife
- cutting board
- bowls
- baking dish
- oven
- pot
- potato masher

## Tips

- Tobasco and jalapeno are optional ingredients
- For larger chicken breasts, bake them for a little longer.

## Source

- Original video: https://www.facebook.com/share/v/12LLeN9XEVJ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/a6f9d837-39d3-4f34-b528-6c5c7e142d1f
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt