# New York Times Roasted Broccoli

This easy and delicious roasted broccoli recipe is a little crunchy, a little spicy, and packed with flavor from soy sauce and maple syrup.

- Total time: 11 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 heads broccoli chopped up
- 0.33 cup soy sauce
- 0.33 cup balsamic vinegar
- 1 splash avocado oil
- 1 splash maple syrup
- 2 tablespoons crushed red pepper
- 2 tablespoons toasted sesame seeds

## Instructions

1. Combine soy sauce, maple syrup, and a splash of neutral oil over the chopped broccoli.
2. Mix or shake the broccoli to ensure it's nicely coated.
3. Spread the coated broccoli in a single layer on a large baking sheet lined with parchment paper.
4. Bake at 425°F for 5 to 10 minutes, checking frequently.
5. Broil for the last minute or so to crisp up the broccoli.
6. Add crushed red pepper.
7. Add toasted sesame seeds for crunch.

## Equipment

- large baking sheet
- parchment paper
- bowl with a lid
- tongs

## Tips

- Make sure everything is in a single layer for even cooking.
- Broil for the last minute or so to crisp them up.
- Adjust crushed red pepper to taste, especially when serving to kids who don't like spice.
- Ensure the broccoli is tender before broiling.
- Use a neutral oil like avocado oil.
- The sugar in the ingredients can burn at 425 degrees, so monitor closely.

## Source

- Original video: https://www.instagram.com/reel/DVUDYqVCuVH/?igsh=c3RvY3J0dm1qZGF6
- Recipe page: https://www.cliprecipe.com/recipe/a6f78a63-cbdc-4085-9871-d0f7692fc031
- Extracted: 2026-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt