# Salmon Ochazuke

Salmon Ochazuke is a Japanese comfort food, consisting of pan-fried salmon served on top of rice and poured with dashi broth.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 pieces salmon fillet
- 1 sheet kombu seaweed
- 1 cup rice
- 1 cup water
- 2 leaves chinese cabbage
- 1 cup flour
- 1 unit egg
- 1 cup water
- 1 pinch salt
- 1 tablespoon oil
- 1 tablespoon cooking oil
- 2 stalks green onion
- 1 tablespoon dashi granules
- 200 ml water

## Instructions

1. Cut the salmon fillet in two pieces.
2. Place a sheet of kombu seaweed in a bowl and pour water over it.
3. Place the salmon fillet on top of the kombu seaweed.
4. Cook the rice in a pot with water.
5. Chop the Chinese cabbage.
6. Prepare a batter with flour, egg and water.
7. Dip the chopped cabbage into the batter and fry it in the pan until golden brown.
8. Season the salmon with salt.
9. Pan-fry the salmon fillet until cooked through.
10. Serve the cooked rice in a bowl.
11. Place the cooked salmon on top of the rice.
12. Garnish with green onions.
13. Prepare dashi broth by mixing dashi granules with hot water.
14. Pour the dashi broth over the salmon and rice.

## Equipment

- knife
- bowl
- pan
- wooden spoon
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZT215Xkea/
- Recipe page: https://www.cliprecipe.com/recipe/a6f602d7-160d-41d3-bda6-c4a341b8727f
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt