# Coconut Crème Brûlée Treats

These coconut crème brûlée treats are made by cooking a coconut mixture until thick, chilling it, rolling it into balls, and then dipping them in a hot sugar sauce.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 can sweetened condensed milk
- 0.5 cup butter
- 0.5 cup sweetened coconut
- 1 cup sugar
- 0.5 cup water
- 1 teaspoon vinegar

## Instructions

1. Add one can of sweetened condensed milk to a pan.
2. Add half a cup of butter to the pan.
3. Whisk the mixture constantly until the butter melts.
4. Add half a cup of sweetened coconut to the mixture.
5. Continue whisking the mixture until it becomes thick enough to handle.
6. Remove the mixture from the pan and place it into a bowl.
7. Place the bowl in the fridge to chill until solid.
8. Once chilled, roll the mixture into small balls.
9. Place the rolled balls onto a cookie sheet lined with parchment paper.
10. Add one cup of sugar to a separate pot.
11. Add half a cup of water to the pot.
12. Add one teaspoon of vinegar to the pot.
13. Bring the sauce to a boil and cook until it becomes golden brown.
14. Take one of the coconut balls and dip it into the hot sugar sauce using a skewer.
15. Place the coated ball onto parchment paper to cool.

## Equipment

- pan
- whisk
- bowl
- cookie sheet
- parchment paper
- pot
- skewer

## Tips

- Keep stirring the coconut mixture constantly to avoid brown chunks.
- The coconut mixture should be thick enough to grab with your hands.

## Source

- Original video: https://www.facebook.com/share/v/1Wdk8DbNnj/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/a6f48826-db75-4997-bdaa-84b9db859b90
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt