# Crockpot Birria Tacos

A delicious and easy crockpot birria tacos recipe that is family-friendly and good for reaching fitness goals.

- Total time: 360 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- chuck roast
- 0.5 au jus packet
- 1 carne asada packet
- 1 can beef broth
- thin sliced onion
- 0.5 jar pepperoncini peppers with juice
- low carb tortillas
- Monterey cheese

## Instructions

1. Place the chuck roast in the crockpot.
2. Add 1/2 au jus packet and 1 carne asada packet to the crockpot.
3. Pour 1 can of beef broth into the crockpot.
4. Add thinly sliced onion to the crockpot.
5. Add 1/2 jar of pepperoncini peppers with their juice to the crockpot.
6. Cover and cook on high for 6-8 hours or until the meat is tender.
7. Once cooked, remove the meat from the crockpot and shred it.
8. Dip a low carb tortilla in the juice from the crockpot.
9. Add shredded meat and Monterey cheese to one half of the tortilla.
10. Fold the tortilla in half.
11. Toast both sides of the folded tortilla in a hot skillet until browned.
12. Serve the birria tacos with desired sides such as rice, beans, or taco salad.

## Equipment

- crockpot
- skillet

## Tips

- This dish is versatile and can also be used for nachos, burrito bowls, or pot roast sandwiches.
- Serve with rice, beans, or taco salad as desired.

## Source

- Original video: https://www.instagram.com/reel/Cw6JsI2JQ7_/?igsh=MXBtN3U0a2luaWh1aw==
- Recipe page: https://www.cliprecipe.com/recipe/a6f22c11-7cfa-4907-9560-683522065799
- Extracted: 2025-10-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt