# Eggplant Parm Pizza

This recipe shows how to make a giant eggplant parm pizza using a large eggplant as the base.

- Total time: 12 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 4 slices giant eggplant slices
- 0.5 cup flour
- 1 cup soy milk
- 1 teaspoon Kala namak
- 1 tbsp ground flex seed meal
- 2 cups breadcrumbs
- 2 tbsp nutritional yeast
- 1 tsp oregano
- 1 tsp thyme
- 0.5 tsp salt
- 1 vegan mozzarella
- 1 cherry tomatoes
- 1 olives
- 1 mushrooms
- 1 fresh basil

## Instructions

1. Cut the giant eggplant into 4 slices.
2. Mix flour, soy milk, kala namak, and ground flex seed meal in a bowl.
3. Dip each eggplant slice in the mixture.
4. Coat the eggplant slices with breadcrumbs, nutritional yeast, oregano, thyme and salt.
5. Fry the eggplant slices in a pan until golden brown.
6. Prepare the toppings by slicing the cherry tomatoes and mushrooms.
7. Spread marinara sauce on the fried eggplant slices.
8. Add vegan mozzarella, cherry tomatoes, olives, mushrooms to the eggplant slices.
9. Bake in the oven at 200°C for 15 minutes, or until the cheese is melted and bubbly.
10. Garnish with fresh basil and serve.

## Equipment

- knife
- bowl
- plate
- frying pan
- baking tray
- oven

## Source

- Original video: https://www.instagram.com/reel/DG520W7JeS2/?igsh=MThqend5MWdlNGtzMg==
- Recipe page: https://www.cliprecipe.com/recipe/a6ed99eb-3437-44a7-95ad-d8c9d50fef60
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt