# Creamy Chicken Gnocchi Soup

A creamy chicken gnocchi soup perfect for fall, made with tender chicken, soft gnocchi, and fresh vegetables in a rich, savory broth.

- Servings: 4 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp butter
- 2 tbsp olive oil
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced carrots
- 4 cloves minced garlic
- 1 tsp fresh thyme leaves
- salt
- pepper
- 0.25 cup flour
- 4 cups chicken broth
- 1 cup half & half
- 2 cups cooked chicken
- 1 package gnocchi
- 2 cups baby spinach
- grated Parmesan cheese
- bread

## Instructions

1. Place a large pot on the stove and turn on the heat.
2. Add olive oil to the pot.
3. Add butter to the pot and let it melt with the olive oil.
4. Chop celery on a cutting board.
5. Add the chopped celery to the pot.
6. Peel and chop onion.
7. Peel and chop carrots.
8. Add the chopped carrots to the pot.
9. Add the chopped onion to the pot.
10. Add fresh thyme leaves, salt, pepper, and minced garlic to the pot and stir.
11. Sprinkle in flour and stir for 1–2 minutes to create a roux.
12. Pour in chicken broth while stirring constantly until smooth.
13. Add half & half.
14. Stir the mixture in the pot.
15. Add shredded chicken to the pot.
16. Add gnocchi to the pot and stir.
17. Cover the pot and allow the gnocchi to cook until tender.
18. Chop baby spinach.
19. Add the chopped spinach to the pot.
20. Stir until the spinach wilts.
21. Ladle the soup into a bowl.
22. Top with grated Parmesan cheese and serve warm with crusty bread.

## Equipment

- large pot
- knife
- cutting board
- wooden spoon
- measuring cups
- ladle
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZTMQLPDe2/
- Recipe page: https://www.cliprecipe.com/recipe/a6ecd1f3-b6b9-48c3-8591-4cd8ba6e0e7e
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt