# Cheesy Saba Tostones

This recipe shows how to make crunchy saba banana chips with a creamy, tangy sauce.

- Servings: 2 servings
- Total time: 4 min
- Cuisine: Caribbean
- Category: Snack
- Language: en

## Ingredients

- 1 bunch saba bananas
- 2 cups oil for frying
- 4 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon seasoning

## Instructions

1. Peel and slice the saba bananas.
2. Deep fry the banana slices for 4-5 minutes.
3. Season the fried banana chips.
4. Mix together the mayonnaise and ketchup for the sauce.
5. Serve the banana chips with the sauce.

## Equipment

- knife
- cutting board
- deep fryer
- metal bowl
- small bowl

## Source

- Original video: https://youtube.com/shorts/gtN3l6A03b0?si=eYA7CXh1JUGQXJBN
- Recipe page: https://www.cliprecipe.com/recipe/a6e096d8-9a1d-4a4c-b458-3efb83cc5b31
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt