# Smoked Pulled Ham with Cherry Bourbon Glaze

This Pulled Ham is juicy, smoky, and packed with flavor thanks to the Cherry Bourbon Glaze, an easy showstopper for your holiday table.

- Total time: 360 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- Bone-in ham
- Honey Rub
- 2 sticks butter
- 1.5 cups brown sugar
- 1 jar cherry preserves
- 1.5 cups orange juice
- 0.5 cup bourbon
- 1 orange zest

## Instructions

1. Season a bone-in ham shank with Honey Rub.
2. Insert a probe thermometer into the ham.
3. Place the ham in a smoker set to 250°F for about 3 hours.
4. Combine 2 sticks of butter, 1.5 cups of brown sugar, 1 jar of cherry preserves, 1.5 cups of orange juice, 0.5 cup of Maker's Mark bourbon, and the zest of an entire orange in a pan to make the glaze.
5. Mix the glaze ingredients together.
6. Place the glaze pan into the smoker alongside the ham and increase the smoker temperature to 350°F.
7. After 3 hours, start glazing the ham every 30 minutes, covering it with foil in between glazing.
8. Continue glazing until the ham reaches an internal temperature of 190–203°F and is probe tender.
9. Remove the ham from the smoker and let it rest for 30 minutes.
10. Pull the ham apart.

## Equipment

- probe thermometer
- smoker
- cast iron pan
- foil

## Tips

- Cover with foil between glazing for a faster cook.
- Rest 30 minutes, then pull the ham.

## Source

- Original video: https://www.tiktok.com/t/ZTMCJ6SwC/
- Recipe page: https://www.cliprecipe.com/recipe/a6dde04f-4613-4d36-8b23-853bcd992aec
- Extracted: 2025-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt