# Caramelised Onion & Brown Butter Linguine

A big hearty pasta dish with just a few ingredients you can create a luxurious and velvety dish.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Italian
- Language: en

## Ingredients

- 2 large onions
- 1 tsp thyme leaves
- 1 pinch salt
- 1 splash olive oil
- 80 g salted butter
- 200 g linguine
- 2 egg yolks
- 80 g Parmesan
- 1 few twists black pepper
- 1 lemon
- 2 mugs pasta water

## Instructions

1. Soften the onions in olive oil with a pinch of salt and thyme leaves on a low heat.
2. Brown the butter in a pan on medium heat, then set aside.
3. Cook the pasta in salted boiling water, reserving some pasta water.
4. Mix egg yolks, Parmesan, lemon zest and juice with black pepper. Temper with a little pasta water.
5. Blend the onions, brown butter, and a few tablespoons of pasta water until smooth.
6. Add the pasta to a pan and stir through the sauce until hot. Turn off heat, then add the egg mix and stir.

## Equipment

- frying pan
- spatula
- blender
- grater
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZT21396Q5/
- Recipe page: https://www.cliprecipe.com/recipe/a6dcbb86-7bc5-4e0c-9ff6-37176dfb6d9a
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt