# Chia Pudding with Mango and Coco Denato

This is an easy chia pudding recipe that combines the flavors of chia pudding and mango sago.

- Category: Breakfast
- Language: en

## Ingredients

- 3 ripe mangoes
- 1 jar coco denato
- 0.25 cup chia seeds
- 1 cup half and half
- 1 can coconut milk
- 2 tablespoons condensed milk

## Instructions

1. Dice three ripe mangoes into cubes.
2. Drain the coco denato.
3. Add a quarter cup of chia seeds, one cup of half and half, and one can of coconut milk into a jar.
4. Mix thoroughly.
5. Add in the diced mangoes and the drained coco denato.
6. Add two tablespoons of condensed milk or to your desired sweetness.
7. Mix thoroughly.
8. Transfer to a jar to refrigerate for six plus hours.
9. Enjoy.

## Equipment

- jar

## Tips

- Refrigerate for six plus hours before serving.

## Source

- Original video: https://vt.tiktok.com/ZSxUjmy1w/
- Recipe page: https://www.cliprecipe.com/recipe/a6daf65f-e080-4416-ad7b-40f4da7cc244
- Extracted: 2026-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt