# Brownie

A moist and shiny brownie recipe.

- Category: Dessert
- Language: en

## Ingredients

- 110 g Semi-bitter chocolate
- 170 g Butter
- 3 u Eggs
- 100 g White sugar
- 100 g Brown sugar
- c/n Vanilla
- 90 g Flour 0000
- 40 g Cacao
- 5 g Instant coffee
- c/n Salt

## Instructions

1. Melt the butter in a saucepan over medium heat to make beurre noisette.
2. Once melted, pour the butter in a bowl.
3. Let it cool for ten minutes, then add the chocolate.
4. Mix the chocolate with the butter and set aside.
5. In a mixer, crack the eggs and add white and brown sugar.
6. Beat the eggs at low speed.
7. Once there are no sugar grains left, it's ready.
8. Sift flour, cacao, coffee and salt.
9. Mix the eggs and chocolate.
10. Add the dry ingredients.
11. To the baking pan, put baking paper, scrunching it first.
12. Add the mix to the baking pan.
13. Bake at 180° for 20/25 minutes.
14. Let cool, then unmold with the paper.

## Equipment

- Saucepan
- Bowl
- Whisk
- Mixer
- Sieve
- Baking pan
- Baking paper

## Tips

- Using brown sugar is key to the brownie texture.
- Adding coffee enhances the chocolate flavor without being noticeable.
- Scrunch the baking paper before putting it in the mold so it copies the form better.

## Source

- Original video: https://www.instagram.com/p/DFq1xUfuogX/
- Recipe page: https://www.cliprecipe.com/recipe/a6d457a6-d506-4ec6-ad7b-03947cb41b6f
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt