# Tofu Katsu Curry

This recipe shows how to make a Tofu Katsu Curry, a delicious and healthy alternative to traditional chicken katsu curry.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 200 g Tofu
- 1 tbsp Garlic powder
- 1 pinch Salt
- 1 pinch Pepper
- 1 cup Flour
- 1 Egg
- 1 cup Panko Breadcrumbs
- 1 generous spray Oil
- 75 g per person Rice
- 1 Onion
- 2 Garlic cloves
- 1 Carrot
- 2 tbsp Curry powder
- 1 tbsp Soy sauce
- 1 tsp Honey
- 1 tsp Rice wine vinegar
- 250 ml Stock
- 1 tbsp Cornstarch
- 1 tbsp Water
- 1 optional serving Pickled vegetables

## Instructions

1. Slice the tofu into rectangles and press for at least 20-30 minutes to remove excess moisture.
2. Dip the tofu in seasoned flour, then beaten egg, and coat in panko breadcrumbs.
3. Cook the tofu in an air fryer at 180°C for 12-15 minutes or in the oven at 200°C for 18-20 minutes, flipping halfway and spraying with oil again, until golden and crispy.
4. Cook the rice.
5. Sauté onion, minced garlic, and grated carrot until softened.
6. Stir in curry powder, soy sauce, honey, rice wine vinegar, and stock; simmer for 10 minutes.
7. Stir in a cornstarch slurry and cook until thickened.
8. Blend the curry sauce until smooth (optional).
9. Serve the crispy tofu with curry sauce, rice, and optional pickled vegetables.

## Equipment

- Air Fryer
- Baking Tray
- Pan

## Source

- Original video: https://www.instagram.com/reel/DFvNr0PoJuX/?igsh=N2dpaXM3YzJlMjYz
- Recipe page: https://www.cliprecipe.com/recipe/a6d2a189-297c-4381-9000-f3e580ecba5e
- Extracted: 2025-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt