# Soya Pepper Gravy

A delicious and super easy soya pepper gravy that tastes even better than chicken or mutton.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Soya Chunks
- Pepper
- Fennel Seeds
- Cumin Seeds
- Garam Masala
- Cashew nuts
- Cardia Groundnut Oil
- Curry Leaves
- Onions
- Ginger Garlic Paste
- Salt
- Red Chili Powder
- Green Chili
- Water

## Instructions

1. Soak the soya chunks in hot water for 5 minutes.
2. Squeeze out all the water from the soya chunks and set aside.
3. In a pan, add pepper, fennel seeds, cumin seeds, garam masala, and cashew nuts.
4. Roast them well until fragrant.
5. Transfer the roasted spices and nuts to a mixer grinder and grind into a fine powder.
6. In a kadai, add a generous amount of Cardia Groundnut Oil.
7. Add fennel seeds and curry leaves to the hot oil.
8. Add sliced onions and sauté until golden brown.
9. Add the soaked soya chunks to the pan and mix well.
10. Add ginger garlic paste and mix thoroughly.
11. Add salt, red chili powder, and the ground masala powder.
12. Mix everything well until the spices coat the soya chunks.
13. Add deseeded green chilies and mix again.
14. Add some water for the soya chunks to cook and absorb the flavors.
15. Cover and cook until the oil separates from the gravy.
16. Once the oil has separated, the Soya Pepper Gravy is ready.

## Equipment

- pan
- mixer grinder
- kadai

## Tips

- This recipe is a great combination with chapathi, naan, parotta, and even with rice.
- The oil used is extracted from first-quality groundnuts, ensuring great taste and aroma.

## Source

- Original video: https://www.instagram.com/reel/DOTT7Muj0G7/?igsh=Nzc2NzltOTFjMHcy
- Recipe page: https://www.cliprecipe.com/recipe/a6d1f436-99f3-414f-892d-af3638131ba9
- Extracted: 2025-09-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt