# Eggroll Recipe

A recipe for crispy eggrolls with a meaty filling and plenty of vegetables.

- Servings: 16 servings
- Total time: 8 min
- Cuisine: Thai
- Category: Salad
- Language: en

## Ingredients

- 210 grams carrots
- 4 packages bean thread noodles
- 1 bunch green onions
- 300 grams coleslaw mix
- 280 grams yellow onion
- 30 grams garlic
- 40 grams fish sauce
- 5 grams sesame oil
- 1 tablespoon black pepper
- 1 tablespoon salt
- 4 tablespoons sugar
- 1 small chunk ginger
- 2.5 pounds ground pork
- 1 egg

## Instructions

1. Shred 210 grams of carrots.
2. Put bean thread noodles in very hot water and let it sit.
3. Dice green onions.
4. Add 300 grams of coleslaw mix.
5. Dice 280 grams of yellow onion.
6. Add 30 grams of garlic.
7. Strain the bean thread noodles and squeeze out all the moisture.
8. Dice the noodles.
9. Add 40 grams of fish sauce, 5 grams of sesame oil, 1 tablespoon of black pepper, 1 tablespoon of salt, and 4 tablespoons of sugar.
10. Grate a small chunk of ginger and add to the mixture.
11. Add 2.5 pounds of ground pork to the mixture.
12. Mix all ingredients thoroughly using bare hands or plastic gloves.
13. Place an egg roll wrapper on a plate in a diamond formation.
14. Add a portion of the egg roll mixture to the center of the wrapper.
15. Roll the wrapper halfway, squeeze down the sides, tuck in the sides, and roll it completely.
16. Apply egg wash to the seam and seal it.
17. Deep fry at 350 degrees for 8 minutes.

## Equipment

- grater
- knife
- food processor
- bowl
- strainer
- plate
- eggroll wrappers
- deep fryer

## Source

- Original video: https://www.tiktok.com/t/ZTYEcnRTC/
- Recipe page: https://www.cliprecipe.com/recipe/a6cc30ee-38e5-47d4-95e2-c02e76d7d611
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt