# Easy Candied Pecans

- Cook time: 40 min
- Category: Appetizer
- Diet: gluten-free
- Language: en

## Ingredients

- 32 oz pecans
- 1 cup white sugar
- 1 cup brown sugar
- 2 whole egg white
- 1 tbsp cinnamon
- 1 tsp salt

## Instructions

1. Preheat oven to 300 degrees.
2. Pour the pecans into a large bowl.
3. Pour the whipped egg whites over the pecans and stir to make sure everything is coated.
4. Top with both sugars, the cinnamon, and salt. Stir really well to evenly distribute everything.
5. Spread pecans on a large parchment paper lined baking sheet, and bake at 300°.
6. Remove the pecans from the oven. Stir them and flip them with a spatula. Put them back in the oven.
7. Remove from the oven, let them cool, and enjoy!

## Equipment

- large bowl
- baking sheet
- parchment paper
- spatula

## Tips

- Watch them at the end to make sure they don’t burn.

## Source

- Original video: https://www.instagram.com/reels/DcD2FFwKzaQ/
- Creator: AJ M
- Recipe page: https://www.cliprecipe.com/recipe/a6c90711-1049-4fb1-8ecb-ed26eed05c26
- Extracted: 2026-08-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt