# Beef Short Ribs

Braised beef short ribs over mashed potatoes.

- Total time: 205 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 3 lb Beef Short Ribs
- 1 Tbsp Salt
- 1 Tbsp Black Pepper
- 3 Tbsp Avocado Oil
- 1 Onion
- 1 Celery Stalk
- 1 Carrot
- 1 Tbsp Tomato Paste
- 16 oz Red Wine
- 3 tsp Onion Powder
- 3 tsp Garlic Powder
- 3 tsp Dried Thyme
- 3 tsp Black Pepper
- 3 Bay Leaves
- 3 cups Beef Broth
- 1 Tbsp Butter

## Instructions

1. Season the beef short ribs with salt and pepper and let it marinate.
2. Sear the short ribs in a heavy bottom pot with avocado oil until nicely colored.
3. Add the mirepoix (onion, celery, carrot) and tomato paste, cook for about 5-10 minutes to allow it to sweat.
4. Add red wine and allow to reduce.
5. Return the short ribs to the pot. Add onion powder, garlic powder, dried thyme, black pepper, bay leaves and beef broth.
6. Cover and bake at 300°F (150°C) for 2.5-4 hours.
7. Strain off all solids from the braising liquid.
8. Reduce the braising liquid and add butter.

## Equipment

- heavy bottom pot
- oven

## Source

- Original video: https://youtube.com/shorts/U11qP6oqXMc?si=Nuv5ogcsFAIv3dN1
- Recipe page: https://www.cliprecipe.com/recipe/a6c878a4-ac74-4b60-8259-786ac3efed42
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt