# Stuffed Potatoes

Stuffed potatoes with a meat filling and tomato sauce, baked in the oven.

- Total time: 30 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 kilo baby potatoes
- 0.5 kilo ground meat
- 1 large spoon salt
- 1 small spoon black pepper
- 1 small spoon nutmeg
- 1 large onion
- sprinkle parsley
- 1 garlic clove
- 1 small onion
- 3 tomatoes
- 1 small spoon black pepper
- 2 cubes vegetable stock cubes
- 1 cup water

## Instructions

1. In a pan without oil, add the ground meat.
2. Add salt, black pepper, and nutmeg.
3. Once the meat starts to change color, add chopped onion.
4. After cooking, add chopped parsley.
5. Parboil the potatoes in water with a little salt.
6. In a food processor, add garlic, onion, and tomatoes; blend well.
7. In a pot, simmer the mixture with a cup of water and two vegetable stock cubes.
8. Add black pepper.
9. Place the potatoes in a baking dish.
10. If the potatoes fall, shave a little of the bottom part.
11. Add some of the tomato sauce to the meat.
12. Place the meat mixture in a piping bag.
13. Use the piping bag to stuff the potatoes.
14. Cover the stuffed potatoes with the remaining tomato sauce.
15. Bake in the oven for half an hour.
16. Garnish with parsley.

## Equipment

- pan
- food processor
- pot
- baking dish
- piping bag

## Tips

- Parboil the potatoes before stuffing them for a lighter dish.
- Shave the bottom of the potatoes to keep them stable in the baking dish.

## Source

- Original video: https://www.instagram.com/reel/DJEmDECs4aC/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/a6c69f1f-d6cb-4440-a01c-7c7887a9aecc
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt