# Air Fryer Crab Rangoon

This Air Fryer Crab Rangoon is a healthier and mess-free version of the classic Chinese-American takeout dish.

- Total time: 8 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- crab meat
- cream cheese
- green onions
- garlic
- sweet chili dipping sauce
- wonton wrappers
- water

## Instructions

1. Mix all the ingredients together.
2. Take a spoonful of the crab filling onto the center of your wonton wrapper.
3. Wet the edges with water.
4. Pinch to four corners together then press to seal the edges.
5. Place them in the air fryer basket.
6. Cook at 350 degrees Fahrenheit for 8 minutes until golden brown and crispy.

## Equipment

- air fryer
- bowl
- spatula
- scissors
- knife

## Tips

- You can make crab rangoon in the air fryer.
- You still get that classic rich and creamy filling with crispy wonton wrappers without the oily mess.
- It's a healthier way to enjoy this classic Chinese takeout and such a satisfying snack with sweet chili dipping sauce.

## Source

- Original video: https://www.facebook.com/reel/1340965537029264/?rdid=h8GnaFXpe3OpSLZW
- Recipe page: https://www.cliprecipe.com/recipe/a6b82da5-7aac-464e-a616-55b65715d973
- Extracted: 2025-08-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt