# EDIKANGKONG

Edikangkong is a vegetable soup from Nigeria.

- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- spinach or water leaf
- collard green or pumpkin leaf
- scotch bonnet
- habanero
- goat meat
- local chicken
- fresh onion
- pepper blend
- crayfish
- dried shrimp
- dried fish
- palm oil
- salt
- seasoning

## Instructions

1. Chop spinach or water leaf and collard green or pumpkin leaf.
2. Grind scotch bonnet and habanero peppers.
3. Cook goat meat and local chicken in its juice, adding fresh onion and pepper blend. Do not add water.
4. Add crayfish, dried shrimp and dried fish.
5. Add palm oil, salt and seasoning.
6. Cook for 5-7 minutes.
7. Add chopped vegetables.
8. Serve with fufu.

## Equipment

- knife
- cutting board
- mortar
- pestle
- pot

## Source

- Original video: https://www.instagram.com/reel/DIjFbVQuxmR/?igsh=Z2RpMnlnaDRkaTh3
- Recipe page: https://www.cliprecipe.com/recipe/a6b2028d-ed9d-402a-a605-d6f82962dcc2
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt