# Japanese Curry

A mild Japanese curry with beef, potatoes, carrots, and onions served with rice and kimchi.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 package beef
- 1 potato
- 2 small carrots
- 0.5 white onion
- 6 cups water
- 1 block Vermont Curry Mild
- 1 bowl white rice
- 1 piece kimchi

## Instructions

1. Cut beef into small pieces. Cut potatoes, carrots, and onions into bite-size pieces.
2. Add oil to a pot and sauté beef, onions until lightly browned.
3. Add carrots and potatoes to the pot.
4. Add six cups of water.
5. Once everything is cooked through, lower the temperature to low.
6. Add in the curry blocks.
7. Stir until curry is nice and thick.
8. Serve with a spoonful of rice and a piece of kimchi.

## Equipment

- pot
- wooden spoon
- knife
- cutting board

## Source

- Original video: https://www.instagram.com/reel/DIkGxuUT8Ck/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/a6b1d1b9-9abf-4fc2-8d96-e0fab3dc2c86
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt