# Gumdrop Candy

Gumdrop Candy is a sweet treat made with butter, white chocolate chips, mini marshmallows, and gumdrops, which is then chilled and cut into squares.

- Total time: 120 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 tablespoon butter
- 11 ounces white baking chips
- 10 ounces mini marshmallows
- 1 box gumdrops

## Instructions

1. Add 1 tablespoon of butter to a double boiler.
2. Add 11 ounces of white baking chips to the double boiler.
3. Add 10 ounces of mini marshmallows to the double boiler.
4. Melt the mixture down until smooth, making sure not to overcook it.
5. Once melted, the mixture will look like a smooth, viscous liquid.
6. Add a whole box of gumdrops to the melted mixture.
7. Fold the gumdrops into the mixture until evenly distributed.
8. Pour the mixture into a parchment-lined dish.
9. Refrigerate the mixture for at least 2 hours, or preferably overnight.
10. Once chilled, remove the nougat from the dish and cut it into squares.

## Equipment

- double boiler
- spatula
- parchment paper
- dish

## Tips

- Melt the mixture down enough to where it's just melted; don't overcook it.
- Best to chill overnight for optimal setting.

## Source

- Original video: https://www.instagram.com/reel/C140kreOfXC/?igsh=MWU0NWd1bmZxbXNkMg==
- Recipe page: https://www.cliprecipe.com/recipe/a6aaef23-1ddc-4dd1-9894-67266e646c3e
- Extracted: 2025-12-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt