# Deadly Mac & Cheese

A decadent and creamy mac and cheese featuring a sharp cheddar and Velveeta sauce with a hint of Creole seasoning, finished under the broiler.

- Cuisine: American
- Category: Dinner
- Difficulty: medium
- Diet: vegetarian
- Language: en

## Ingredients

- cooking oil, mild flavored
- 3 tbsp flour
- 1 tbsp garlic, minced
- 1 cup milk
- 8 oz velveeta, cut into 1 inch cubes
- 1.5 pounds sharp cheddar cheese, shredded
- creole seasoning
- 1 pound macaroni, small

## Instructions

1. Prepare all ingredients before cooking.
2. Boil pasta and set aside into a large oven proof Dutch oven.
3. Heat 2-3 tablespoons of oil in a large saucepan on medium heat.
4. Add flour and cook for 2 minutes. Mixture should be boiling rapidly.
5. Add garlic and cook for 1-2 minutes until a few pieces begin to brown.
6. Add 1 cup of milk and whisk mixture quickly to prevent boiling.
7. Heat milk mixture until it begins to thicken.
8. Add Velveeta and 2/3 of the cheddar to melt. If sauce seems too thick, gradually add milk. The texture should be that of queso.
9. Season with Creole seasoning until desired saltiness is reached.
10. Pour sauce over pasta and mix.
11. Sprinkle remaining cheese over the top of pasta and top with a few pinches of Creole seasoning.
12. Broil on high until cheese is melted and beginning to brown.

## Equipment

- large oven proof Dutch oven
- large saucepan
- whisk

## Tips

- Use extra sharp cheddar as an alternative to sharp cheddar.
- If the cheese sauce seems too thick, gradually add more milk.

## Source

- Original video: https://app.samsungfood.com/recipes/107d521fc7499fa4f4786120d2577100198
- Recipe page: https://www.cliprecipe.com/recipe/a6a9e014-e94a-4892-8277-d3be4881bc71
- Extracted: 2026-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt