# DIY Pizza Dough

A versatile homemade pizza dough recipe that can be made ahead and stored in the freezer.

- Servings: 2 servings
- Total time: 90 min
- Category: Baked Goods
- Language: en

## Ingredients

- 2 teaspoons dry active yeast
- 1 tablespoon sugar
- 1.33 cups warm water
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil

## Instructions

1. In a bowl, add yeast, sugar, and warm water. Mix and let it rest until frothy.
2. Add flour, salt, and olive oil to the same bowl. Mix with your hands until a shaggy dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it double in size in a warm place for about 90 minutes.
5. Once doubled, punch out the air, divide the dough into two equal-sized balls.
6. Make your pizza or store the dough in the freezer. If frozen, thaw and let it come to room temperature before making your pizza.

## Equipment

- bowl
- whisk
- measuring spoons
- measuring cups
- cutting board
- knife
- plastic wrap
- freezer bag

## Source

- Original video: https://youtube.com/shorts/qkRrmKWotA8
- Recipe page: https://www.cliprecipe.com/recipe/a6a8fc43-2c0d-4132-a1e4-d1e5b190a1f8
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt