# Spicy Potato Noodles

Spicy potato noodles that are thick, chewy and super addictive.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 500 g Russet potatoes
- 3 cups Potato starch
- 0.5 cup Warm water
- 0.5 tsp Salt
- 4 Garlic cloves, minced
- 1 stalk Green onion, sliced
- 2 tbsp Regular soy sauce
- 2 tbsp Chinese black vinegar
- 2 tbsp Gochugaru
- 1 tsp Sugar
- 2 tbsp Oil, for pouring over the sauce

## Instructions

1. Boil the potatoes until soft, mash them, and combine with potato starch, water and salt to form a dough.
2. Roll the dough into thick noodle-like shapes.
3. Bring a pot of water to a boil, add the potato noodles, and cook until they float. Drain and set aside.
4. To make the sauce, combine minced garlic, sliced green onion, soy sauce, Chinese black vinegar, gochugaru, and sugar in a bowl.
5. Pour hot oil over the sauce mixture and stir well.
6. Toss the cooked potato noodles in the sauce.
7. Garnish with sesame seeds and extra green onion.

## Equipment

- knife
- pot
- bowl
- fork
- potato masher
- measuring spoons
- measuring cups

## Source

- Original video: https://www.instagram.com/reel/DC6Z-dNzIpN/?igsh=MTYzYXR6Z293NmdheQ==
- Recipe page: https://www.cliprecipe.com/recipe/a6a8b6e8-7b05-4189-9bca-69ce6990c573
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt