# Lemon Artichoke Capellini

This light and delicious lemon artichoke capellini is perfect for an easy spring dinner.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 0.5 lb. capellini
- 2 tbsp. extra virgin olive oil
- 4 garlic cloves, minced
- 14 oz. small baby artichokes, halved or quartered
- 0.5 tsp. crushed red chili flakes
- 0.25 cup white wine
- 2 tbsp. butter
- 1 -2 Juice of lemons
- 0.5 cup Parmigiano Reggiano, finely grated
- 0.25 cup Italian parsley, finely chopped
- 0.33 cup lemon-garlic panko breadcrumbs
- as needed Pasta water
- 0.5 cup plain panko breadcrumbs
- 2 tbsp. extra virgin olive oil
- 1 garlic clove, minced
- 0.5 Juice of lemon
- 0.25 tsp. salt

## Instructions

1. Sauté garlic and artichokes in olive oil.
2. Add some chili flakes and white wine.
3. Toss in the capellini along with lemon juice, butter, and Parmigiano.
4. Finish with parsley and toasted lemon garlic breadcrumbs.

## Source

- Original video: https://www.facebook.com/share/r/1E26j4cLVE/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/a6a293b9-4b12-48ca-909a-f07c017d5780
- Extracted: 2026-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt