# Transparent Pizza

A molecular gastronomy take on pizza, this recipe features a see-through crust made using spherification techniques, topped with tomato water caviar, basil oil, burrata, and prosciutto.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- sodium alginate
- calcium lactate
- tomato
- basil
- salt
- burrata
- prosciutto

## Instructions

1. Use precision scale pipettes.
2. Add tomato and basil with salt in a jar.
3. Strain pizza rolls.
4. Make a dough for the pizza.
5. Pour dough into an ice cube mold.
6. Remove the pizza dough and add tomato water caviar, basil oil brushed on the bread, burrata, and prosciutto.

## Equipment

- precision scale pipettes
- knife
- strainer
- scale
- ice cube mold

## Tips

- Use precision scale pipettes, sodium alginate, and calcium lactate for spherification.
- The transparent 'dough' actually tastes like a pizza.

## Source

- Original video: https://www.instagram.com/p/DKiP4EohBIZ/
- Recipe page: https://www.cliprecipe.com/recipe/a69f8448-0fcd-40c9-a660-95d010230f3b
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt