# Mango Jasmine Cake

This recipe guides you through making a delightful Mango Jasmine Cake, featuring a crunchy cookie base, a creamy jasmine-infused cheesecake layer, and a vibrant mango topping.

- Category: Baked Goods
- Language: en

## Ingredients

- 65 g Biscoff
- 50 g unsalted butter
- 100 g whipping cream
- 5 g jasmine tea
- 8 g gelatine
- 250 g whipping cream
- 20 g sugar
- 120 g cream cheese
- 10 g sugar
- 20 g hot water
- 5 g gelatine
- 100 g mango
- 60 g mango

## Instructions

1. First, crush the Biscoff caramel cookies to make the base of the cake.
2. Pour in the melted butter and stir well until combined.
3. Pour the cookie mixture into the bottom of the mold and press it down firmly to form an even base. Keep it refrigerated.
4. Add light cream and jasmine tea to a saucepan, then simmer over low heat until it reaches a slight boil.
5. Add the softened gelatine to the cream mixture and stir until it melts.
6. Sift the jasmine cream mixture to remove any tea leaves.
7. Mash the mango flesh into a puree.
8. Whip the heavy cream with sugar until it becomes a smooth, creamy consistency like yogurt.
9. Soften the cream cheese at room temperature, add sugar, and whip it until smooth.
10. Add 60g of mango puree to the cream cheese mixture and mix well until combined and smooth.
11. Add the whipped heavy cream to the mango-cream cheese mixture and whip it until it is well combined.
12. Pour the jasmine cream mixture into the mango-cream cheese batter and whip until it is well blended.
13. Pour the mixture into the prepared mold with the cookie base and refrigerate for more than 4 hours.
14. Add hot water to softened gelatine and stir well to dissolve the softened gelatine.
15. Add 100g of mango puree to the dissolved gelatine mixture and stir well until combined.
16. Sift the mango mixture to ensure a smooth consistency.
17. Pour the mango topping onto the solidified cake in the mold and refrigerate for 1 hour until it solidifies.
18. Remove the cake from the mold and serve.

## Equipment

- food processor
- saucepan
- sieve
- mixer
- mold
- bowl

## Source

- Original video: https://www.instagram.com/reel/DLOqjcjsMRL/?igsh=YzljYTk1ODg3Zg==
- Recipe page: https://www.cliprecipe.com/recipe/a69e1a90-d43e-4779-9b08-a72e2f980f6b
- Extracted: 2025-06-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt