# Reginette con pesto all'arancia

Reginette pasta with orange pesto

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 250 g Reginette pasta
- 80 g Peeled almonds
- 20 g Pine nuts
- 100 g Parmigiano Reggiano cheese
- 1 small bunch Fennel
- 4 leaves Basil leaves
- 1 clove Garlic
- 1 Orange (juice and zest)
- 0 Extra virgin olive oil
- 0 Salt
- 0 Pepper

## Instructions

1. Add peeled almonds, pine nuts, parmesan cheese, fennel, basil leaves, garlic, orange juice and zest to a food processor.
2. Blend until smooth.
3. Cook the reginette pasta until al dente.
4. Add the pesto to the cooked pasta and toss to coat.
5. Serve and drizzle with extra virgin olive oil.

## Equipment

- food processor
- pan
- tongs
- spoon

## Source

- Original video: https://www.facebook.com/Chefincamicia/videos/3273296116299299/
- Recipe page: https://www.cliprecipe.com/recipe/a698ae58-3ac5-4286-b781-02c8c3454d93
- Extracted: 2025-05-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt