# Creamy Salmon Tagliatelle

This recipe shows how to make creamy salmon tagliatelle pasta.

- Servings: 2 servings
- Total time: 35 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 salmon fillets
- 1 tsp paprika
- 1 tsp peri peri seasoning
- 0.25 tsp salt
- 2 tbsp olive oil
- 1 tbsp butter
- 0.5 onion
- 3 garlic cloves
- 1 tsp tomato paste
- 1 tsp mixed herbs
- 1 tsp dried parsley
- 0.5 tsp salt
- 270 ml double cream
- 250 g tagliatelle pasta
- 3 tbsp Parmesan cheese
- 1 fresh parsley

## Instructions

1. Cut salmon fillets into small cubes.
2. In a bowl, combine salmon with paprika, peri peri seasoning, salt, and olive oil. Mix well.
3. Heat a pan and fry salmon for 3 minutes per side until golden brown and cooked.
4. Remove salmon from the pan and set aside.
5. In the same pan, melt butter, add chopped onion and cook until golden brown.
6. Add minced garlic and cook until fragrant.
7. Stir in tomato paste, mixed herbs, dried parsley, and salt. Cook for 2 minutes.
8. Pour in double cream and half a cup of pasta water. Stir until thickened.
9. Add grated Parmesan cheese and stir until melted.
10. Remove 4 tbsp of sauce and set aside.
11. Cook tagliatelle pasta according to package instructions.
12. Drain the pasta and add it to the sauce. Toss until fully coated.
13. Divide pasta between plates, top with salmon and drizzle with reserved sauce. Garnish with parsley.

## Equipment

- knife
- cutting board
- bowl
- frying pan
- spoon
- tongs
- saucepan
- garlic press

## Source

- Original video: https://vm.tiktok.com/ZNdJ338MF/
- Recipe page: https://www.cliprecipe.com/recipe/a69160db-7f17-49ba-a41a-65177f67a75c
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt