# Creamy Chicken & Mushroom Pasta

This is a chicken and mushroom pasta that uses milk instead of cream to achieve a creamy texture.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- olive oil
- chicken
- garlic salt
- black pepper
- paprika
- chopped garlic
- onion
- chili
- butter
- sliced mushrooms
- Italian herbs
- flour
- milk
- chicken stock
- grated cheese
- pasta

## Instructions

1. Fry chicken in olive oil with garlic salt, black pepper, and paprika.
2. Add chopped garlic, onion, and chili to the chicken.
3. Cook the ingredients for a bit.
4. Add butter, sliced mushrooms, and Italian herbs.
5. Once the chicken and mushrooms are cooked through, move them to one side of the pan.
6. Add flour to the pan and make a roux with the butter.
7. Add milk and chicken stock to the roux and stir until the sauce thickens.
8. Stir the chicken and mushrooms into the sauce to combine.
9. Switch off the heat and add grated cheese.
10. Once the cheese has melted, add the cooked pasta.
11. Top with more cheese.
12. Pop the lid on and allow the cheese to melt, or bake in the oven if preferred.

## Equipment

- pan
- tongs
- pot
- slotted spoon

## Tips

- The ingredients like garlic salt and chicken stock contribute to the tastiness of the pasta, so you won't really miss the cream.
- If you want to add some cream, go ahead and do so.

## Source

- Original video: https://www.tiktok.com/t/ZT6k4x2J1/
- Recipe page: https://www.cliprecipe.com/recipe/a6911ffa-d294-499f-90d7-3c29db26415e
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt