# DORADA con escamas de patata

This recipe is a dish with few ingredients, easy, delicious, but a little laborious where a sea bream fillet is covered in potato scales.

- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- Lomos de dorada/lubina
- Patata
- Guee

## Instructions

1. Clean the sea bream fillet of bones and skin.
2. Cut the potato with a mandolin as thinly as possible.
3. If you have a small round cutter make circles.
4. Put the sea bream fillet on a baking paper with the skin up.
5. Add salt and place the potato making scales.
6. Varnish carefully with melted ghee.
7. Take it to the freezer for 2 minutes to harden. Repeat this operation 3 times. We must have a thick layer of ghee and the scales well sealed.
8. Put the sea bream in a hot pan.
9. With the heat, in a few seconds you can remove the paper. Cook over medium heat until you begin to see all the scales and the meat cooked around the edges.
10. Turn and cook for 1 more minute. Remove.
11. Plate with the sauce, with vegetables or salad and enjoy.

## Equipment

- knife
- tweezers
- mandolin
- small round cutter
- baking paper
- brush
- pan
- spatula
- spoon

## Tips

- Clean the sea bream fillets of bones and skin
- Cut the potato with a mandolin as thinly as possible
- If you have a small round cutter make circles
- Instead of butter, it is essential to use clarified butter
- Put the sea bream on a baking paper with the skin up
- Add salt and place the potato making scales
- Varnish carefully with melted ghee
- Take it to the freezer for 2 minutes to harden
- Repeat this operation 3 times
- We must have a thick layer of ghee and the scales well sealed
- Put the sea bream in a hot pan
- With the heat, in a few seconds you can remove the paper
- Cook over medium heat until you begin to see all the scales and the meat cooked around the edges
- Turn and cook for 1 more minute
- Remove

## Source

- Original video: https://www.instagram.com/reel/DHRZLkJOBCP/
- Recipe page: https://www.cliprecipe.com/recipe/a6902ea2-fcfb-4f2d-a053-1bb75f7a6d62
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt