# Green Goddess Dressing

- Category: Sauce & Condiment
- Language: en

## Ingredients

- 60 g yogurt
- 60 g mayonnaise
- 15 g flat leaf parsley
- 10 g chives, roughly chopped
- 10 g fennel
- 0.5 whole lemon
- 1 clove garlic
- 2 whole anchovy fillet
- 1 pinch salt (optional)
- black pepper (optional)
- water (optional)

## Instructions

1. Place yogurt, mayonnaise, parsley, chives, fennel, lemon juice, garlic, anchovies, salt, and pepper into a jug.
2. Blend with an immersion blender until smooth.

## Equipment

- jug
- immersion blender

## Tips

- You can use dill, basil, or tarragon instead of fennel.
- For a vegetarian option, replace anchovies with a teaspoon of capers.
- If you would like it more runny, add a splash of water.

## Source

- Original video: https://www.facebook.com/share/v/1csc5PL5xp/?mibextid=wwXIfr
- Creator: Pinch of Mint
- Recipe page: https://www.cliprecipe.com/recipe/a68db39a-6dae-4511-8a88-8cdaef031556
- Extracted: 2026-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt