# Cruffins

This recipe shows how to make cruffins, a hybrid pastry combining croissants and muffins.

- Servings: 8 servings
- Total time: 27 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup milk
- 2 teaspoons active dry yeast
- 1 egg
- 3 cups flour
- 1 teaspoon salt
- 100 grams butter
- 1 cup powdered sugar

## Instructions

1. Activate the yeast in a cup of milk.
2. Add an egg and mix.
3. Mix flour and salt in a bowl.
4. Add the milk mixture to the bowl with flour and salt, and mix.
5. Knead until a dough forms.
6. Add oil to the bowl and mix.
7. Cover the bowl and let the dough rest for 1 hour.
8. Divide the dough into pieces.
9. Roll out each piece and spread butter.
10. Roll the dough up.
11. Cut the roll in half.
12. Place each piece into small metal cups.
13. Cover and let the dough rest until it doubles in size.
14. Bake until golden brown.
15. Add jam and powdered sugar.

## Equipment

- bowl
- measuring cup
- whisk
- spatula
- rolling pin
- knife
- small metal cups
- plastic wrap

## Source

- Original video: https://vm.tiktok.com/ZNdJRqQq8/
- Recipe page: https://www.cliprecipe.com/recipe/a68ad32c-c20c-4fec-a768-e6022a261915
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt