# Nutter Buddy Pudding Pie

A no-bake dessert with a Nutter Butter crust, peanut butter cream filling, chocolate ganache, and crushed Biscoff cookies.

- Total time: 6 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 pack Nutter Butters
- 1 stick melted butter
- 2 blocks softened cream cheese
- 2 cups sugar
- 2 cups extra crunchy peanut butter
- 1 cup milk
- 1 tsp vanilla extract
- 1 package instant vanilla pudding
- 1 cup heavy cream
- 1 semisweet chocolate chips
- 1 cup Biscoff cookies

## Instructions

1. Crush Nutter Butters in a blender.
2. Mix crushed Nutter Butters with melted butter.
3. Press the mixture into the bottom of a 10 inch springform pan.
4. Cut another pack of Nutter Butters in half and arrange them around the sides of the pan.
5. In a bowl, combine cream cheese, sugar, and peanut butter.
6. Blend until smooth, then slowly add milk while mixing.
7. Add vanilla extract and instant vanilla pudding, then heavy cream.
8. Mix well until thickened.
9. Pour the mixture into the prepared pan.
10. Refrigerate for 5-6 hours or overnight.
11. Make a simple chocolate ganache with semisweet chocolate chips and heavy cream, then pour over the chilled pie.
12. Sprinkle crushed Biscoff cookies over the top.

## Equipment

- blender
- 10 inch springform pan
- knife
- wooden spoon
- hand mixer
- whisk

## Source

- Original video: https://www.instagram.com/reel/DDLEmcvp75M/?igsh=Z3R5eTdjdWhwMjlz
- Recipe page: https://www.cliprecipe.com/recipe/a6869890-e1fa-436d-8941-8843da48a0d5
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt