# Okonomiyaki

A quick and easy okonomiyaki recipe that can be made in just 20 minutes.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 1 cabbage
- 1 cup frozen mixed vegetables
- 1 cup flour
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp sugar
- 1 tsp dashi powder
- 2 eggs
- 2 tbsp oil
- 2 tbsp water
- 1 okonomi sauce
- 1 Kewpie mayo
- 1 green onion
- 2 slices bacon
- 1 poached egg
- 1 wasabi
- 1 nori seaweed

## Instructions

1. Slice the cabbage nice and fine.
2. Add the frozen mixed vegetables to the sliced cabbage.
3. Add flour, baking powder, salt, sugar, dashi powder, and eggs to the mixture.
4. Mix all ingredients thoroughly.
5. Let the mixture sit for 10 minutes.
6. Add oil in a pan and spoon the mixture onto the pan, making a circular shape but do not push it down.
7. Add a little bit of water to help it steam and cook.
8. Pop a lid on and cook it on low heat for 5 minutes.
9. Flip the okonomiyaki using a spatula and cook for another 5 minutes.
10. Optionally, flip it again to get a crispy side.
11. Serve with okonomi sauce, Kewpie mayo, green onion, bacon, poached egg, wasabi, and nori seaweed.

## Equipment

- knife
- grater
- mixing bowl
- frying pan
- spatula
- lid

## Source

- Original video: https://www.facebook.com/share/r/18hqvU8KCH/
- Recipe page: https://www.cliprecipe.com/recipe/a678fc2c-4406-4a26-b1dc-e71562872950
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt