# Paneer Bliss

A quick and creamy paneer recipe, perfect for busy days and bachelors.

- Total time: 5 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 3 tbsp coconut
- 6 cashews
- little water
- oil
- 1 onion
- 200 g paneer
- 1 tsp chilli flakes
- to taste salt
- coriander leaves

## Instructions

1. Grind 3 tbsp of coconut and 6 cashews with a little water into a smooth paste and set aside.
2. Add oil to a pan, add 1 sliced onion and fry until golden brown.
3. Add 200g of paneer and lightly fry.
4. Add 1 tsp of chilli flakes and salt to taste, then mix well.
5. Add the coconut-cashew paste, mix and bring to a light boil.
6. Turn off the heat, garnish with coriander leaves and serve.

## Equipment

- jar
- pan

## Tips

- Tastes amazing with roti, dosa, or Ghee rice.
- For a dry version, serve after frying with chilli flakes and salt.
- For a gravy version, add the coconut-cashew paste.

## Source

- Original video: https://www.instagram.com/reel/DKeMGRLpmsH/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/a6753a1e-cc6c-4719-a8a4-48608f425854
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt