# Japanese Egg Sandwich

A Japanese egg sandwich recipe, made with boiled eggs, Kewpie mayo, chilli crisp oil, chives, pickles, salt, pepper and thick white bread.

- Servings: 2 servings
- Total time: 56 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 8 eggs
- 100 g kewpie mayo
- 2 tbsp chilli crisp oil
- 10 chives
- 6 pickles or slices of pickled cucumber
- 0 salt
- 0 pepper
- 2 Thick soft white bread (ideally milk bread)

## Instructions

1. Boil eggs for 8 minutes, then refresh in cold water or ice water until cool.
2. Peel the eggs and separate the yolks from the whites.
3. Mix the yolks with kewpie mayo, chilli oil, pickles, and chives. Season with salt and pepper.
4. Rough chop the egg whites.
5. Mix the chopped egg whites into the yolk mixture.
6. Spread the mixture generously on thick slices of white bread and make a sandwich.

## Equipment

- Pot
- Knife
- Fork
- Bowl

## Source

- Original video: https://www.tiktok.com/@chefthombateman/video/7410099136353013024
- Recipe page: https://www.cliprecipe.com/recipe/a674fe2a-e9a6-4b01-8345-7cb4c55b0a2b
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt