# Furofuki Daikon

This recipe details the preparation of Furofuki Daikon, a favorite dish of Tokito from Kimetsu no Yaiba, featuring daikon cooked in dashi and served with a miso sauce.

- Total time: 50 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 12 cm daikon
- rice rinsing water
- 600 ml water
- 6 g kombu seaweed
- 2 cs soy sauce
- 4 cs dashi broth from daikon cooking
- 2 cs miso
- 1 cs non-alcoholic mirin
- 0.5 tsp sugar
- 1 cs sugar

## Instructions

1. Prepare the dashi by leaving the kombu soaked overnight in the fridge.
2. Cut the daikon into large slices of 4cm.
3. Round the edges of the daikon slices.
4. Make a cross on both sides of each daikon slice.
5. Pre-cook the daikon in rice rinsing water for about twenty minutes.
6. After soaking, heat the dashi on soft heat without letting it boil.
7. Remove the kombu seaweed from the dashi.
8. Add the pre-cooked daicon to the dashi.
9. Season with soy sauce.
10. Cook for 30 minutes on soft to medium heat.
11. To make the sauce, combine miso, a little bit of daikon broth, sugar, and mirin.
12. Dilute everything over low heat until the sauce is ready.
13. Serve one piece of daikon with a spoon of sauce.

## Equipment

- fridge
- pot

## Tips

- For dashi preparation, let it rest in the fridge overnight or a few hours before heating.
- Do not boil the kombu seaweed; heat on minimum heat and remove the kombu before the dashi boils to avoid bitterness.

## Source

- Original video: https://www.tiktok.com/@wholecakeisland/video/7391497857120963872?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/a669b230-1b10-49ee-8eeb-73415d9bffee
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt