# Korean Vegetable Pancakes

These are Korean vegetable pancakes made with a simple batter and tons of fresh veggies.

- Servings: 8 servings
- Total time: 12 min
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup flour
- 0.5 tsp kosher salt
- 1 cup water
- 1 cup leek greens
- 0.5 cup carrot
- 3 pieces scallions
- 0.5 cup red cabbage
- 1 piece jalapeño
- 2 tbsp avocado oil
- 2 tbsp soy sauce
- 1 tbsp fresh lemon juice
- 1 tsp water
- 0.5 tsp sugar
- 1 tbsp sesame oil
- 1 tsp sesame seeds

## Instructions

1. In a small bowl, mix together sauce ingredients and set aside.
2. In a large bowl, whisk together flour, salt, and water to make a batter.
3. Add the veggies (leeks, carrot, scallions, cabbage, jalapeño) and mix until combined.
4. Preheat a large pan over medium heat, add avocado oil.
5. Working in batches, scoop 1/4 cup batter per pancake, spreading veggies evenly with a spatula.
6. Cook for 2-3 mins per side until golden brown.
7. Place on a paper towel-lined plate.
8. Serve hot with the dipping sauce on the side.

## Equipment

- bowl
- whisk
- knife
- spatula
- large pan

## Source

- Original video: https://www.facebook.com/share/r/19nMiAjr6L/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/a666bd6d-e477-4e82-b79b-d626226d06b8
- Extracted: 2025-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt