# Shallot Tarte Tatin

A balsamic shallot tarte tatin is an impressive and delicious appetizer or side dish.

- Total time: 15 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 10 shallots
- 1 cup water
- 1 cup sugar
- 1 tablespoon balsamic vinegar
- 4 tablespoons butter
- 1 teaspoon rosemary
- 1 pinch salt
- 1 pinch pepper
- 1 sheet puff pastry
- 0.5 cup goat cheese

## Instructions

1. Parboil the shallots for a few minutes to make them easier to peel and slice.
2. Prep your puff pastry round.
3. Make the caramel by combining sugar and water in a pan until golden brown.
4. Add balsamic vinegar, butter, rosemary, salt, and pepper to the caramel.
5. Arrange the sliced shallots in the pan.
6. Cover the shallots with the puff pastry.
7. Bake until golden brown.
8. Let it cool slightly before flipping.
9. Top with goat cheese.

## Equipment

- knife
- pot
- tongs
- baking sheet
- measuring cups
- measuring spoons
- oven
- spatula

## Source

- Original video: https://www.facebook.com/reel/2773629666152898?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/a662a4ec-a711-4fe3-bbe3-eddca9584035
- Extracted: 2025-02-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt