# Coconut Lime Poached Fish

Tender, flaky fish simmered in a fragrant coconut lime broth that is ready in only 20 minutes.

- Total time: 20 min
- Cuisine: Thai
- Category: Drink
- Language: en

## Ingredients

- onions
- garlic
- ginger
- red chilies
- scallions
- coconut milk
- broth
- lime zest
- lime juice
- fish sauce
- sugar

## Instructions

1. Sauté onions, garlic, ginger, red chilies, and scallions.
2. Add coconut milk, broth, lime zest, and lime juice.
3. Then add fish sauce and sugar.
4. Simmer until the fish is tender and flaky.
5. Serve with lots of sauce over rice.

## Source

- Original video: https://www.facebook.com/share/r/1CretHpbNU/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/a64ec8fe-843c-4242-833f-f40a618c15e7
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt