# Greek-style Lemon & Herb Lamb Shanks with Potatoes

- Servings: 9 servings
- Prep time: 20 min
- Total time: 190 min
- Cuisine: Greek
- Category: Dinner
- Language: en

## Ingredients

- 10 whole lamb shank
- 2 kg potato, peeled and cut in half lengthways
- 2 tbsp fresh oregano, thyme & rosemary, finely chopped
- cracked pepper (optional)
- 1 whole lemon, sliced into disks
- 0.5 cup water
- 0.5 cup extra virgin olive oil
- 1 whole lemon
- 12 whole garlic clove, crushed
- 1 tbsp mustard
- 1 tbsp salt

## Instructions

1. Preheat oven to 200°C fan forced.
2. Arrange the lamb shanks in a large tray.
3. Place potatoes into the gaps between the lamb shanks.
4. Whisk together the EVOO, lemon, crushed garlic, mustard, and salt, then drizzle this sauce over the lamb and potatoes.
5. Sprinkle the finely chopped fresh herbs over the top.
6. Season with grated black pepper.
7. Garnish with additional sprigs of fresh herbs.
8. Place lemon slices evenly over the dish.
9. Pour 0.5 cup of water into the side of the tray.
10. Cover the dish with baking paper and foil, then bake for 2.5 hours.
11. Remove the cover and bake for a further 20 minutes, turning the dish after 10 minutes for even browning.
12. Rest the dish for 10 minutes before serving, then spoon over the pan juices.

## Source

- Original video: https://www.instagram.com/reel/DdM0AwTKlzu/?stkn=Y2VxdjY3Zno3MTdz
- Creator: Kanangra Farm
- Recipe page: https://www.cliprecipe.com/recipe/a64e7beb-140c-429a-aaa7-3c9f6d8b7c17
- Extracted: 2026-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt