# Twice Baked Potato

This recipe details how to prepare a delicious twice-baked potato with a creamy, cheesy, and savory filling.

- Total time: 85 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 potato
- 0 a little bit olive oil
- 0 generously salt
- 0 sour cream
- 0 seasoning
- 0 butter
- 0 heavy cream
- 0 cheese
- 0 bacon grease
- 0 bacon
- 0 chives

## Instructions

1. Wash a potato and coat it with olive oil.
2. Grab a fork and poke holes in the potato.
3. Salt the potato generously and pop it in the oven at 350 for an hour and 15 minutes.
4. Slice the top off the cooked potato.
5. Dig out all the guts of the potato.
6. Add sour cream, seasoning, butter, and heavy cream to the dug-out potato.
7. Mash the mixture.
8. Add cheese and give it a quick stir.
9. Add bacon grease and stir it again.
10. Stuff the inside walls of the potatoes with the filling.
11. Return the stuffed potatoes to the oven at 350 for about 10 minutes until it's all melty.
12. Top with bacon and chives.

## Equipment

- fork
- oven

## Tips

- Poking holes in the potato helps it release steam and cook evenly.
- Bacon grease is a secret ingredient to enhance flavor.

## Source

- Original video: https://www.tiktok.com/@cedthompson_/video/7153038771984846123?is_from_webapp=1&sender_device=pc&web_id=7591327316766361143
- Recipe page: https://www.cliprecipe.com/recipe/a64a8697-2265-40c1-9b4f-7e786891e4ec
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt