# gluten-free lemon crinkle cookies

This recipe shows how to make gluten-free lemon crinkle cookies.

- Servings: 12 servings
- Total time: 34 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 lemon lemon zest
- 1 cup sugar
- 1 cup softened butter
- 2 egg yolks
- 1 tsp vanilla extract
- 2 tbsp lemon juice
- 2 cups gluten free flour
- 1 cup powdered sugar

## Instructions

1. Zest one lemon and mix it with a cup of sugar.
2. Add softened butter and mix it using your hands.
3. Add egg yolks and mix them using a whisk.
4. Add vanilla extract.
5. Juice two lemons and add 2 tablespoons of lemon juice.
6. Add two cups of gluten-free flour and mix until smooth.
7. Cover the bowl with plastic wrap and refrigerate.
8. Scoop the dough into balls, roll it into a cup of powdered sugar, and place it on the baking sheet.
9. Bake the cookies in the oven and then let them cool on a cooling rack.

## Equipment

- grater
- whisk
- knife
- lemon juicer
- spatula
- mixing bowl
- baking sheet
- cooling rack

## Source

- Original video: https://www.instagram.com/p/DDua9SfoNRD/
- Recipe page: https://www.cliprecipe.com/recipe/a646b960-77cc-4830-8e21-2135c02cce7e
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt