# Sheet Pan Chicken Parmesan

This recipe shows how to make an easy sheet pan chicken parmesan with vegetables.

- Servings: 4 servings
- Total time: 75 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 zucchini
- 1 eggplant
- 1 head broccoli
- 4 cloves garlic
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon olive oil
- 1 cup parmesan cheese
- 4 chicken breasts
- 3 eggs
- 8 slices mozzarella cheese
- 1 jar vodka sauce

## Instructions

1. Chop zucchini, eggplant, and broccoli into bite-sized pieces.
2. In a bowl, combine the chopped vegetables with fresh garlic, salt, pepper, and olive oil.
3. Season chicken breasts with fresh garlic, salt, pepper, olive oil, and parmesan cheese.
4. Tenderize chicken breasts, then dip them in the seasoned egg mixture, and coat them in parmesan cheese.
5. Place the breaded chicken breasts on a baking sheet.
6. Arrange the chopped vegetables around the chicken breasts on the baking sheet.
7. Bake in a 375°F oven for 35 minutes.
8. Meanwhile, chop fresh mozzarella cheese.
9. Take the baking sheet out of the oven after 35 minutes.
10. Top the chicken and vegetables with your choice of sauce; vodka sauce is recommended.
11. Place the fresh mozzarella cheese on top of the sauce.
12. Bake again at 375°F for 25 minutes, or until the cheese looks melted and bubbly.

## Equipment

- knife
- cutting board
- bowl
- baking sheet
- oven

## Source

- Original video: https://www.tiktok.com/t/ZT2NKQ3Ny/
- Recipe page: https://www.cliprecipe.com/recipe/a643fb76-ba2a-41ac-aec3-36014955b6d5
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt