# Fatusche Salad

This video teaches how to prepare a Fatusche Salad for a Lebanese dinner.

- Cuisine: Mediterranean
- Category: Salad
- Language: en

## Ingredients

- 3 romaine lettuce
- 5 small Syrian-type breads
- 4 radishes
- 1 Japanese cucumber
- 3 tomatoes
- pomegranate seeds
- 1 sprig leaves of a sprig of mint
- 1 Sicilian lemon juice
- 1.5 tablespoons pomegranate sauce
- 4 tablespoons olive oil
- 0.5 teaspoons honey
- pinch salt
- pinch black pepper
- 1 teaspoons zaatar

## Instructions

1. Cut the Syrian bread into squares with scissors.
2. Place on a baking sheet and bake at 180C degrees for 10 minutes or until golden brown.
3. Wash the lettuce leaves and thinly slice the radishes and cucumber.
4. Slice the tomato without using the seeds.
5. Mix all the dressing ingredients and pour over the salad just before serving.
6. Mix well so the seasoning gets on all the leaves, place on a serving plate.
7. Place the mint leaves torn with your hands, sprinkle with more zaatar, sprinkle with the sliced croutons and pomegranate seeds.
8. Serve immediately.

## Tips

- The croutons can be drizzled with olive oil before baking or even fried in oil.
- Add the dressing to the salad just before serving.
- Tear the mint leaves with your hands.

## Source

- Original video: https://www.instagram.com/reel/DJKjQ8nM3Kb/?igsh=MWpqNnFjYW9sNDEyYw==
- Recipe page: https://www.cliprecipe.com/recipe/a635992e-9c08-496a-b9e3-b466e075f6c1
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt