# Jalapeno Cowboy Ranch

Cowboy ranch with a jalapeno twist.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cup mayo
- 0.25 cup buttermilk
- 0.25 cup sour cream
- 4 cloves garlic minced
- 1 tbsp Dijon mustard
- 1 tbsp fresh parsley
- 1 tbsp fresh dill
- 1 tsp chives
- 1 tsp thyme
- 1 tsp paprika
- 0.5 tsp cayenne
- 0.5 tsp crushed red pepper flakes
- 0.5 large jalapeno frozen and microplaned
- to taste salt & pepper
- chicken thighs

## Instructions

1. Combine mayonnaise, sour cream, buttermilk, extra buttermilk, dijon mustard, and garlic in a jar.
2. Add seasonings to the jar.
3. Chop parsley, chives, and dill and add to the jar.
4. Grate frozen jalapeño into the jar.
5. Seal and shake the jar to mix all of the ingredients.
6. Add more buttermilk for desired consistency.
7. Grill chicken thighs.
8. Make simple chicken sandwiches.

## Equipment

- Atlas Mason jar
- knife
- microplane
- Hasty Bake Charcoal Grill

## Tips

- Freeze the jalapeno, then microplane it into the ranch, so the flavor is pure, even jalapeno flavor and heat in every bite.
- Mix all ingredients, chill, and put this on everything—wings, fries, sandwiches, etc.
- Adjust buttermilk for consistency.
- Grill chicken thighs to 180-185 degrees.

## Source

- Original video: https://www.facebook.com/share/r/1AcLZ2wo1X/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/a62d01e4-6aeb-4411-bb57-b3c955f8be0e
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt