# Angel Food Cake

A light-as-air angel food cake with pink frosting and cherries.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 8 count egg whites
- 1 tablespoon vanilla extract
- 1 teaspoon cream of tartar
- 0.75 cup cake flour
- 1.5 cups granulated sugar
- 0.25 cup confectioners' sugar
- 7 count red cherries

## Instructions

1. Separate the egg whites into a large mixing bowl.
2. Add vanilla extract, cream of tartar, and granulated sugar to the egg whites.
3. Whisk the mixture until it forms soft peaks.
4. Fold in the cake flour and confectioners' sugar.
5. Pour the batter into an ungreased angel food cake pan.
6. Bake until golden brown.
7. Remove the cake from the pan and let it cool completely.
8. Frost the cake with pink frosting.
9. Decorate the cake with red cherries.
10. Serve and enjoy!

## Equipment

- large mixing bowl
- measuring cup
- whisk
- cake pan
- spatula
- cake stand

## Source

- Original video: https://vm.tiktok.com/ZNd9yFP95/
- Recipe page: https://www.cliprecipe.com/recipe/a6289aa7-555c-4c49-93e4-8fbe6859f52e
- Extracted: 2025-08-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt